Work

Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c02625

Authors: Chengcheng Jiang, Wei Wang, Jingjing Sun, Jianhua Hao, Xiangzhao Mao

Institutions: Qingdao National Laboratory for Marine Science and Technology, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Ocean University of China

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: China Postdoctoral Science Foundation, Taishan Scholar Project of Shandong Province, National Key Research and Development Program of China, Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Awards: G1864522023, G2545583476, G3748958494, G4696374253, G6106784724

OpenAlex ID: W4399091674

FWCI: 1.885

Cites: 29

Cited by: 10

Related to: 10