Year: 2024
Type: article
Abstract: A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.
Source: eLife
DOI: 10.7554/elife.98918
Authors: Gyuhyung Jin, Xiaoping Bao
Institution: Purdue University West Lafayette
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,500
Funder: National Cancer Institute
OpenAlex ID: W4399158577