Work

Exploring consumers’ perception of stingless bee honey using projective techniques

Year: 2024

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-01-2024-0098

Authors: Andressa Pedroso Carlotto de Souza, Fernanda Leal Leães, Gabriele Danieli, Eduarda Letícia Ruaro, Eléia Righi, Rafael Narciso Meirelles, Voltaire Sant’Anna

Institution: Universidade Estadual do Rio Grande do Sul

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4399296520

FWCI: 0.586

Cites: 49

Cited by: 3

Related to: 10