Reanalysis of “A longitudinal study of meat reduction over time in the UK”
Year: 2024
Type: article
Source: Food Quality and Preference
Authors: Jared Winslow, Maya B. Mathur
Institutions: Columbia University, Stanford University
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: green
OpenAlex ID: W4402547256