Work

Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.104495

Authors: Chengyu Zhang, Ying Wang, Ziwei Yu, Ying Xu, Yiwen Guo, Ruijie Liu, Ming Chang, Xingguo Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G2014623523

OpenAlex ID: W4399362564

FWCI: 1.69

Cites: 48

Cited by: 12

Related to: 10