Work

Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine

Year: 2024

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2024.114636

Authors: Liu Yang, Xia Zhu, Yaling Mao, Xuan Zhang, Binyan Xu, Xueshan Yang

Institution: Gansu Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1630059421, G2816397081

OpenAlex ID: W4399565359

FWCI: 5.798

Cites: 43

Cited by: 27

Related to: 10