Work

Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.140065

Authors: Jinjing Yin, Wei Liu, Muci Wu, Ming Chen, Xun Pei, Yuzhen He, Fangxiong Shen, Rui Zhang, Jingren He

Institution: Wuhan Polytechnic University

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4399595550

FWCI: 3.47

Cites: 40

Cited by: 15

Related to: 10