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Co-benefits of Biodiverse Diets on Human and Planetary Health – An Analysis of the EPIC Study

Year: 2024

Type: article

Abstract: The food system plays a pivotal role on greenhouse gas emissions, land use, as well as on population health. This study explored the relationships between food biodiversity, by means of dietary species richness (DSR), and dietary greenhouse gas emissions (GHG), land use, nutrient adequacy, and all-cause mortality.

Source: Norsk tidsskrift for ernæring

DOI: 10.18261/ntfe.22.5.110

Authors: Jeroen Berden, Jeroen Berden, Guri Skeie, Pietro Ferrari, Paolo Vineis, Bernadette Chimera, Carl Lachat, Inge Huybrechts, Marc Gunter

Institutions: Ghent University, Centre international de recherche sur le cancer, UiT The Arctic University of Norway, Imperial College London

Language: Norwegian

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Climate action, Good health and well-being

Open Access status: diamond

OpenAlex ID: W4399668934

FWCI:

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