Work

Analysis of Spectral Characterization and Evolution Mechanisms in the Early Stages of Apple Browning

Year: 2024

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-024-03457-2

Authors: Tao Xu, Zichao Wei, Xufeng Xu, Zetong Li, Xiuqin Rao

Institution: Zhejiang University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4399693509

FWCI: 0.515

Cites: 48

Cited by: 3

Related to: 10