Work

Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.140105

Authors: Yuan Xu, Liping Sun, Yongliang Zhuang, Ying Gu, Gaopeng Zhang, Xuejing Fan, Yangyue Ding

Institutions: Kunming University of Science and Technology, Zhejiang University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4399710348

FWCI: 4.085

Cites: 69

Cited by: 21

Related to: 10