Work

Prévention des risques liés à la sécurité des aliments au niveau des consommateurs

Year: 2024

Type: book-chapter

DOI: 10.51926/iste.9125.ch14

Authors: Gyula KASZA, Tekla IZSÓ

Language: French

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4399809999

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