Work

Microfluidics in smart food safety

Year: 2024

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/bs.afnr.2024.06.008

Authors: Liyuan Gong, Yang Lin

Institution: University of Rhode Island

Language: English

Topic: Microfluidic and Capillary Electrophoresis Applications

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4399878640

FWCI: 3.476

Cites: 200

Cited by: 4

Related to: 10