Work

74P The association of dietary fat and fatty acid intake with ovarian cancer survival: Findings from the OOPS — A prospective cohort study

Year: 2024

Type: article

Abstract: Dietary fat and fatty acid intakes impact the occurrence and development of several cancers. However, the evidence regarding dietary fat and fatty acid intake and ovarian cancer (OC) survival is limited. We, thus, aimed to provide a report on the associations between fat and fatty acid intake and OC survival.

Source: ESMO Open

DOI: 10.1016/j.esmoop.2024.103581

Authors: Q-J. Wu, Y-F. Wei

Institutions: Sheng Jing Hospital, China Medical University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $3,730