Work

Feeding critically ill patients at the right time of day

Year: 2024

Type: article

Source: Critical Care

DOI: 10.1186/s13054-024-04994-0

Authors: Hassan S. Dashti, YunZu Michele Wang, Melissa P. Knauert

Institutions: Harvard University, Massachusetts General Hospital, Cincinnati Children's Hospital Medical Center, University of Cincinnati, Yale University

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $3,890

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Allergy and Infectious Diseases, National Center for Advancing Translational Sciences

Awards: G1044130170, G1853222135, G2556766488, G448608352, Yale Clinical and Translational Science Award

OpenAlex ID: W4399971002

FWCI: 2.261

Cites: 15

Cited by: 10

Related to: 10