Work

Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species

Year: 2024

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2024.104605

Authors: Luís Cláudio Lima de Jesus, Rhayane Cristina Viegas Santos, Ludmila Silva Quaresma, Monique Ferrary Américo, Thaís Vilela Rodrigues, Andria dos Santos Freitas, Gabriela Munis Campos, Joyce da Cruz Ferraz Dutra, Fernanda Alvarenga Lima Barroso, Juliana Guimarães Laguna, Flávia Figueira Aburjaile, Philippe Langella, Jean-Marc Chatel, Vasco Azevedo

Institutions: Universidade Federal de Minas Gerais, AgroParisTech, Microbiologie de l’alimentation au service de la santé, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Universidade Federal de Minas Gerais, Pro-Reitoria de Pesquisa, Universidade de São Paulo

OpenAlex ID: W4400021288

FWCI: 4.893

Cites: 106

Cited by: 29

Related to: 10