Work

Serving a dip with a salty snack promotes energy intake

Year: 2024

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2024.105257

Authors: Madeline M. Harper, Paige M. Cunningham, John E. Hayes

Institution: Pennsylvania State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institute of Food and Agriculture

Awards: G2115579235, G3584993482, G5269769104, G8328511410

OpenAlex ID: W4400054549

FWCI: 1.609

Cites: 64

Cited by: 6

Related to: 10