The preparation of edible water-soluble films comprising κ-carrageenan/carboxymethyl starch/gum ghatti and their application in instant coffee powder packaging
Year: 2024
Type: article
Authors: Pengfei Wu, Yu Fu, Jiachao Xu, Xin Gao, Xiaoting Fu, Lei Wang
Institution: Ocean University of China
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4400147079