Work

Hierarchical Ingredient-Level Representation of Dietary Intake Improves Predictive Models of Systemic Inflammation in a Large US Cohort

Year: 2024

Type: article

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2024.103415

Authors: Jules A Larke, Danielle G Lemay

Institution: Western Human Nutrition Research Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $5,000

OpenAlex ID: W4400148735

FWCI:

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