Association Between Dietary Quality and Diurnal Salivary Cortisol in Hispanics/Latinos at Risk for Alzheimer’s Disease
Year: 2024
Type: article
Study design: Observational Study
Abstract: longer life expectancy at age 45 years (life gain ranged from 1.7 [95% CI, 0.3-3.1] to 2.8 [95% CI, 1.5-4.1]years in man and 1.4 [95% CI, 0.4-2.4] to 2.3 [95% CI, 1.3-2.3]years in women).The life expectancy of participants with different dietary scores was not statistically significant across genetic susceptibility.Conclusions: Greater adherence to healthy dietary patterns was associated with lower all-cause mortality and longer life expectancy regardless of genetic risk predisposition.Our findings suggest that multiple healthy dietary patterns are beneficial for extending life expectancy and can be adapted based on an individual's preferences and traditions.
Institution: Florida International University
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $5,000
OpenAlex ID: W4400149604