Work

Evaluating and classifying market alternatives using the CAPMA technique to assess potential export volume: an application for Turkey’s fig exports

Year: 2024

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-03-2024-0266

Author: Rahmi Baki

Institution: Aksaray University

Language: English

Topic: Multi-Criteria Decision Making

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4400415178

FWCI: 3.048

Cites: 33

Cited by: 10

Related to: 10