The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC-MS and PTR-TOF-MS
Year: 2024
Type: article
Source: Food Chemistry
Authors: Yueping Wang, Yequn Huang, Lianping Song, Hong Wang, Li Wan, Jinqian Pang, Wenjuan Liang
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4400520702