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The influence of herbicides and organomineral fertilizers on the water consumption coefficient of chickpea in the Lower Volga region

Year: 2024

Type: article

Abstract: The article reflects the influence of herbicides and organomineral fertilizers on the coefficient of water consumption and grain yield of chickpea in the Lower Volga region. Minimum subsurface tillage increased the water consumption coefficient by 17.5%. The application of a soil herbicide reduced the water consumption coefficient by 12.8%, and the application of a herbicide during chickpea vegetation – by 15.4%. Foliar feeding with organomineral fertilizers reduced the studied indicator from 12.4 to 22.9%. It was found out that the most significant effect on chickpea grain yield had foliar organomineral fertilizing during the branching phase with an increase of 13.5–28.8%. The next factor influencing chickpea yield is chemical weed control measures, where the increase was 13.5–17.8%. The basic treatment had a less significant effect – 11.1%.

Source: The Agrarian Scientific Journal

DOI: 10.28983/asj.y2024i5pp66-72

Authors: Anatoly Petrovich Solodovnikov, Dmitry Aleksandrovich Upolovnikov, Dmitry Aleksandrovich Vanin, Aleksandr Sergeevich Linkov

Language: English

Topic: Agricultural Science and Fertilization

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation

Open Access status: diamond

OpenAlex ID: W4400585057

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