Work

Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.140413

Authors: Wanzi Yao, Yifeng Zhang, Gaiping Zhang

Institutions: Peking University, Zhengzhou University, Henan Academy of Agricultural Sciences, Henan Agricultural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Life below water, Good health and well-being

Open Access status: closed

Funders: Peking University, National University's Basic Research Foundation of China, Fundamental Research Funds for the Central Universities

Award: G790972202

OpenAlex ID: W4400617022

FWCI: 3.347

Cites: 95

Cited by: 29

Related to: 10