Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
Year: 2024
Type: article
Source: Journal of Molecular Liquids
Authors: Cheng Cheng, Xinyi He, Hang Li, Yating Zhang, Shijin Sun, Guangze Liu, Yun Li
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4400944605
