Work

Method for Quantifying Oxidized Fatty Acids in Food Samples Using Ultra-High Pressure Liquid Chromatography-Tandem Mass Spectrometry

Year: 2024

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-3758-6_15

Authors: Marie Hennebelle, Shiva Emami, Zhichao Zhang, Bianca Ferraz Teixeira, Qing Shen, Yurika Otoki, Ameer Y. Taha

Institutions: Wageningen University & Research, University of California, Davis, Universidade de São Paulo, Zhejiang University, Tohoku University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W4400960903

FWCI:

Cites: 25

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Related to: 10