The boutique, a mecca for olive tourism in France
Year: 2024
Type: article
Abstract: Figure 1. Boutique du Moulin Callas (83)Photo by Julie Deramond, 2024French olive growing is characterized by a niche market, with production generated by small producers and amateurs on small plots of land. France produces 5,000 tonnes of olive oil, of which 2,000 tonnes are self-consumed and 3,000 tonnes marketed (France Olive). Of these 3,000 tonnes, 80% are sold directly. It is very difficult (and therefore rare) to find French olive oil in supermarkets. To buy French olive oil, consumer...
Source: Via Tourism Review
DOI: 10.4000/123he
Author: Julie Deramond
Institution: Université d'Avignon et des Pays de Vaucluse
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4400973789