Work

Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South

Year: 2024

Type: article

Source: Food Culture & Society

DOI: 10.1080/15528014.2024.2381304

Author: Catarina Passidomo

Institution: Washington and Lee University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4401026609

FWCI:

Cites: 33

Cited by:

Related to: 10