Work

Research progress of electrospinning in food field: A review

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.110474

Authors: Fa-Lin Sun, Ming-Yue Zhao, Yue Li, Zhi-Ying Li, Xiu-Jun Li, Nuo Wang, Bo-Wen Hu, Hao-Yu Xue, Min Zhao, Jin-Long Tian

Institution: Shenyang Agricultural University

Language: English

Topic: Electrospun Nanofibers in Biomedical Applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4401074460

FWCI: 3.255

Cites: 141

Cited by: 39

Related to: 10