Work

Sustainable Management Through Knowledge and Innovation

Year: 2024

Type: book

Source: SpringerBriefs in applied sciences and technology

DOI: 10.1007/978-3-031-64792-5

Authors: Eduardo Sánchez-García, Javier Martínez-Falcó, Luis A. Millán-Tudela, Bartolomé Marco-Lajara

Institution: University of Alicante

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4401346546

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