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Inventory Planning Analysis (UMKM) of Angkringan D'amerta Business

Year: 2024

Type: article

Abstract: This study discusses the analysis of inventory planning at Umkm Angkringan D'Amerta located in Cikarang Bekasi, owned by Ibnu Fadilah. Using data obtained from both internal and external sources, this study shows that the inventory planning used by Angkringan D'Amerta is relatively effective in managing the available food and beverages. The study's results also indicate that the inventory planning used by Angkringan D'Amerta can be improved by considering factors such as sales volume, raw material costs, and operational costs. Therefore, this study can contribute to the development of more effective and efficient inventory planning strategies for Angkringan D'Amerta and the food industry as a whole

Source: Indonesian Journal of Contemporary Multidisciplinary Research

DOI: 10.55927/modern.v3i4.10258

Authors: Siti Rohana, Sania, Pitriani, Syhartika Damayanti, Firly Amanda

Institution: Universitas Pelita Bangsa

Language: English

Topic: Supply Chain and Inventory Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W4401446179

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