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Corrigendum to ‘Nutritious Supplemental Foods for Pregnant Women from Food Insecure Settings: Types, Nutritional Composition, and Relationships to Health Outcomes’ [Curr. Dev. Nutr. 7 (2023) 100094]

Year: 2024

Type: erratum

Abstract: The authors regret that the commonly used definition for BEP products vs what the Expert Consultation Report uses had not been clarified. As such, clarification in percentages and not only grams for fat in BEP (3-33 g or 10-60%) is included below.

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2024.104433

Authors: Mihaela A Ciulei, Emily R Smith, Nandita Perumal, Chioniso S Jakazi, Christopher R Sudfeld, Alison D Gernand

Institutions: Pennsylvania State University, Harvard University, George Washington University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $5,000

OpenAlex ID: W4401446192

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