Ultrasound-assisted drying of apples – process kinetics, energy consumption, and product quality
Year: 2024
Type: article
Source: Drying Technology
Authors: Joanna Kroehnke, Grzegorz Musielak
Institution: Poznań University of Technology
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4401449540