Work

Improving gastro-tourism experience through 3d virtual attractions: evidence from tourists’ self-reported and neurophysiological responses

Year: 2024

Type: article

Source: Journal of Hospitality and Tourism Technology

DOI: 10.1108/jhtt-01-2024-0022

Authors: Mustika Sufiati Purwanegara, Nila Armelia Windasari, Hasbian Fauzy Perdhana, Muhammad Fakhrul Rozy Ashadi, Fitri Aprilianty

Institution: Bandung Institute of Technology

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4401464999

FWCI: 2.342

Cites: 71

Cited by: 12

Related to: 10