Work

Pad Thai : the Thai-ization of Chinese food and the Thai nationalism project by the Phibunsongkhram government

Year: 2024

Type: article

Source: National Identities

DOI: 10.1080/14608944.2024.2369818

Authors: Yao Yao, Baoyun Yang, Xinxin Wang

Institutions: Huaihua University, Mahidol University, Peking University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Social Science Fund of China

OpenAlex ID: W4401465280

FWCI: 0.196

Cites: 30

Cited by: 1

Related to: 10