The chemical, antioxidant and sensorial properties of milk and plant based kombucha analogues
Work
Year: 2024
Type: article
Abstract: Novel raw materials, almond and coconut drinks, cow's milk with and without lactose (3.2 g/100 g fat), were tested for fermentation with the use of kombucha. Chemical composition and sensory propertie... more
Source: LWT
Authors Marta Czarnowska‐Kujawska, Małgorzata Starowicz, Beata Paszczyk, Joanna Klepacka, Marta Popielarczyk +1 more
Institutions University of Warmia and Mazury in Olsztyn, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
Cites: 39
Cited by: 3
Related to: 10
FWCI: 4.025
Citation percentile (by year/subfield): 99.99
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: gold
APC paid (est): $2,250