Work

The Chef's Toque

Year: 2024

Type: article

Source: Petits Propos Culinaires

DOI: 10.1558/ppc.31008

Author: Harold McGee

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4401475003

FWCI:

Cites:

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Related to: 10