Over-gastronomy: conceptualisation of the problems in gastronomy
Year: 2024
Type: article
Source: Current Issues in Tourism
Institution: Sakarya Uygulamalı Bilimler Üniversitesi
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4401494391