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Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice

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Year: 2024
Type: article
Source: Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.13815
Authors: Sergio H. Sandez Penidez, Alejandra De Moreno De Le Blanc, Carla L. Gerez, Graciela C. Rollán
Institution: Consejo Nacional de Investigaciones Científicas y Técnicas
Language: English

Topic: Phytase and its Applications
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Fondo para la Investigación Científica y Tecnológica
OpenAlex ID: W4401516694
FWCI: 1.121
Cites: 48
Cited by: 5
Related to: 10
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