Work

Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarum JGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17428

Authors: Jinqing Huang, Li Wang, Xue Li, Yao Zhang, Tonghao Du, Shijin Xiong, Linfeng Yuan, Tao Xiong, Guangxian Liu

Institutions: Nanchang University, Jiangxi Academy of Agricultural Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Key Research and Development Program of Jiangxi Province

Award: G3833525958

OpenAlex ID: W4401522401

FWCI: 0.979

Cites: 40

Cited by: 5

Related to: 10