Work

Characterization of Brettanomyces bruxellensis Phenolic Acid Decarboxylase Enzyme Expressed in Escherichia coli

Year: 2024

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1080/03610470.2024.2371744

Author: Michael Lentz

Institution: University of North Florida

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4401528072

FWCI: 0.59

Cites: 28

Cited by: 3

Related to: 10