Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste ( Miso )
Year: 2024
Type: article
Authors: Atsuya Nagao, Yoko Nakamoto, Satoshi Miyauchi, Kenji Sato
Institution: Kyoto University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4401595608