Artemisia afra essential oils inclusion in diets induces desirable effects on meat quality and fatty acid profiles of broilers chickens
Year: 2024
Type: article
Abstract: essential oil in diets improved meat quality and fatty acid composition of broiler meat for the benefit of consumers.
Source: Veterinary and Animal Science
Authors: U. Marume, W. Zvarivadza, A. Hugo
Institutions: North-West University, University of the Free State
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,620
OpenAlex ID: W4401599160
