Initial Medium Optimization of Nigrospora oryzae JL-4 and Its Biocontrol Potential on Solanum rostratum
Year: 2024
Type: article
Abstract: To assess the biocontrol potential of Nigrospora oryzae against Solanum rostratum, the effects of different medium components and fermentation conditions on the biomass of N. oryzae were investigated to determine the optimal medium composition and fermentation conditions. Subsequently, the pathogenicity of S. rostratum increased after artificial inoculation of S. rostratum with N. oryzae. Additionally, the safety of N. oryzae fermentation on seven crops were evaluated. The results revealed that the optimal shake flask culture ratio for N. oryzae was lactose:glycerol:yeast extract:(NH4)2SO4 = 2:2:1:2. The optimal fermentation conditions were as follows: 15 mL of inoculum, 75 mL of fermentation liquid in a 150 mL shake flask, an initial pH of 5.0, a culture temperature of 20 °C, and 4 days of culture. The disease index of S. rostratum after spraying with N. oryzae fermentation agent was 60.00, indicating strong pathogenicity to S. rostratum. Safety evaluation revealed that N. oryzae exhibited no symptoms on Zea mays, S. melongena, Festuca arundinacea, Bromus inermis, or Medicago sativa but showed moderate susceptibility to Triticum aestivum and S. lycopersicum. This study represents the first exploration of the biocontrol potential of N. oryzae against S. rostratum. These findings suggest the potential of N. oryzae for development as a microbial herbicide targeting S. rostratum.
Source: Fermentation
Authors: Wanting Zheng, Wenfeng Yan, Ning Ding, Yanan Zheng
Institutions: Shenyang Agricultural University, Liaoning University
Language: English
Subfield: Insect Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,955
OpenAlex ID: W4401612343