Work

Long-term recovery of taste and smell following acute COVID-19 infection in a New Jersey cohort

Year: 2024

Type: article

Study design: Observational Study

Abstract: = .01). Taste intensity also improved across 6 months, but not significantly. Our study is the first to show psychophysically-assessed and self-reported long-term recovery of olfactory and gustatory function in the same population after acute COVID-19.

Source: Science Talks

DOI: 10.1016/j.sctalk.2024.100390

Authors: Samuel C.Z. Gautier, Vaishnavi Coneti, Daniel B. Horton, Patricia Greenberg, Tracy Andrews, Emily S. Barrett, Jeffrey L. Carson, Martin J. Blaser, Reynold A. Panettieri, Shristi Rawal

Institutions: Rutgers, The State University of New Jersey, Rutgers Health

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: hybrid

Estimated APC paid: $700

Funders: National Institutes of Health, National Institute of Allergy and Infectious Diseases, National Institute of Environmental Health Sciences, National Center for Advancing Translational Sciences

Awards: Cohort and biomarkers for COVID-19 severity, natural history, and reinfection, G3797236039, New Jersey Alliance for Clinical Translational Science: NJ ACTS, Rutgers Center for Environmental Exposure and Disease (CEED), G979940031

OpenAlex ID: W4401612753

FWCI: 0.236

Cites: 13

Cited by: 1

Related to: 10