Work

Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c04314

Authors: Reiichi Ohno, Andrea Auditore, Sabrina Gensberger-Reigl, Julia Saller, Joachim Stützer, Ingrid Weigel, Monika Pischetsrieder

Institution: Friedrich-Alexander-Universität Erlangen-Nürnberg

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4401612820

FWCI: 2.134

Cites: 45

Cited by: 9

Related to: 10