Work

Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00172

Authors: Leticia Lam Hon Wah, Samanta Reyes Flores, Ornella K. Mosibo, Toluwase H. Fatoki, Rotimi E. Aluko, Chibuike C. Udenigwe

Institutions: University of Ottawa, Universidad de las Américas Puebla, Federal University Oye Ekiti, University of Manitoba

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: University of Ottawa, Natural Sciences and Engineering Research Council of Canada

Award: Molecular interaction of food-derived zinc-binding peptides with sheddases and their cellular functions

OpenAlex ID: W4401645055

FWCI: 0.933

Cites: 49

Cited by: 8

Related to: 10