Work

Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage

Year: 2024

Type: article

Abstract: was 11 and 8 days for SKC and SFKC, respectively, when stored at 4 °C with the presence of flake ice. These contributions consist of elucidating the shelf-life of these economically important seafood products and providing insights into their quality maintenance during storage.

Source: Heliyon

DOI: 10.1016/j.heliyon.2024.e36475

Authors: Laura L. Cocito, Sabrina Permigiani, Federico Tapella, M. Eugenia Lattuca, Alejandra Tomac, Marina Czerner, M. Carolina Romero

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, National University of Mar del Plata

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: gold

Estimated APC paid: $2,100

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación, Agencia Nacional de Promoción Científica y Tecnológica

Awards: G4200799221, G5664002162, G7378882120

OpenAlex ID: W4401665424

FWCI: 2.539

Cites: 66

Cited by: 10

Related to: 10