Work

Cartography of the microbial diversity from French PDO milks and cheeses and investigation of the technological drivers

Year: 2021

Type: conference-paper

Source: HAL

Authors: Irlinger, Francoise, Delbès, Céline

Institutions: Paris-Saclay Food and Bioproduct Engineering Research Unit, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Unité Mixte de Recherche sur les Fromages

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4401670525

FWCI:

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Related to: 10