Work

Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates

Year: 2024

Type: article

Abstract: scavenging activities (p < 0.05). In conclusion, WPI-GTE conjugates created through ultrasonic treatment demonstrate potential as dual-functional ingredients, serving as both antioxidant and emulsifier.

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2024.107037

Authors: Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, Arlee Tamman, Natthawuddhi Donlao, Ling-Zhi Cheong, Worawan Panpipat

Institutions: Walailak University, Thailand Institute of Nuclear Technology, Mae Fah Luang University, The University of Melbourne

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,700

Funders: Walailak University, Thailand Institute of Nuclear Technology

OpenAlex ID: W4401689721

FWCI: 3.501

Cites: 29

Cited by: 18

Related to: 10