Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285
Year: 2024
Type: book-review
Source: The China Quarterly
Author: Heather Ruth Lee
Institution: New York University Shanghai
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4401707058